With pavlova — 6 months ago
Precision and composition…food or fancy. It doesn’t matter! — 8 months ago
2023 must have been a warmer/riper vintage due to the fact that this wine seems quite tropical. Aromas and flavors of pineapple, mango, pears and lemon/lime. Noticeable touches of minerals and white pepper on the long finish. Very fruit forward and refreshing. Crisp acidity and well rounded texture. Not a typical expression of Gru V, but pretty enjoyable. — 9 months ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 3 months ago
Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 7 months ago
Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 9 months ago
Dark Cherry. Nice bold red. Excellent value — 3 months ago
Again marveling at this unusual creature of dark purple juice with dark floral yet fresh notes with a light but grippy palate that has grapey hints and a long intriguing finish. Great with Vietnamese and 9.98% ABV 49 cases made! — 5 months ago
Pennsylvania Grüner. That’s right, and a very good one at that! Well balanced with pure varietal character and age worthy over several years. — 8 months ago
Scott@Mister A’s-San Diego
2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 2 months ago