Andrew Liguori

9.0

Great value Bordeaux. Rich fruit forward, classic notes. Drinking well in infancy. — 17 days ago

Kyle Volluz

9.3

This is a holiday treat! Wonderful tannins with notes of vanilla perhaps for good measure. — 3 months ago

Janice in Livermore

9.2

2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 3 years ago

Jay

8.9

Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 4 years ago

Jody Scharf

8.9

easy, smooth. lacks the fruity acids that i love but decent blend. — 14 days ago

Ericsson

9.2

A California classic sparkling, blue chip if you will, and bound to make you smile. This is as full bodied as sparkling gets with notes of brioche, lees, and roundness on the palate. — 2 months ago

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago

Sipping Fine Wine

9.1

Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — a month ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 6 months ago

with Sam

Vino Kaela

9.1

Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 4 years ago