Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 4 years ago
This is a holiday treat! Wonderful tannins with notes of vanilla perhaps for good measure. — 2 months ago
2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 3 years ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 4 years ago
Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 5 months ago
Sipping Fine Wine
Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 3 days ago