Stuart Pollack

9.6

A beauty. Sweet wine perfect with Thai food. Mix of white fruits all balanced together with peach, apricot, pineapple, and lychee notes. Intensely aromatic nose that could be smelled across the table. — a month ago

Baltar666

8.9

I don't know how it actually tastes on its own - made sangria with it using fruit/berries, mint, grenadine, and infused vodka. Delightful! $13 — 2 months ago

Lee Pitofsky

9.4

Should a great food wine! Paired with Catalina spiny lobster with green asparagus, blood orange and sorrel. Checks all the boxes. — 7 months ago

Jerry Raphael

9.0

Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — a year ago

Ericsson

9.3

Well. These vintages are becoming rarer and rarer now that Beyoncé and Jay Z popularize it. Plum, graphite, tobacco on the nose. Poised and elegant on the palate, with silky fruit, fine grain tannins and a minera edge to it 👌🏻 — a month ago

"Odedi"

9.2

Dark golden in color.

Light and elegant nose and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing lemons, green and red apples, citrus, spices, minerals, light oak, herbs, sea salt and light earth.

Long finish with limes and herbs.

This is a delicious Chardonnay from Oregon. Nicely balanced with a soft mouthfeel. Spicy and salty.

This 6 year old Single Vineyard Chardonnay, still feels young and would continue to age nicely in the next 5 to 7 years.

Feels like a good quality Burgundy white. Elegant, easy drinking and good by itself as a sipping wine.

Chardonnay grapes were aged on the lees, in French oak barrels for 14 months.

13.7% alcohol by volume.

92 points.

$100. — 2 months ago

Jonas Hartz

9.3

Cheninoise master — 7 months ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago

Ray Vanderhoff

9.0

Blend of Semillon (70%) and Sauvignon Blanc (30%). Pale golden color. Aromas of citrus and tropical fruits, honey and white flowers. The palate is full of lychee, white peach and green melon flavors with additional notes of lemon and minerals. Hint of saline on the long and generous finish. Nice concentration and tension. Still quite vibrant and fresh tasting! Thanks for the bottle, Kase! — 6 months ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 4 years ago