David Carter

9.0

W had at Gianni’s recently. She liked. Not sure if our glass was their Signature or not. — a month ago

Bob McDonald

9.4

See previous note from March 2022. Very dark Ruby in colour- impenetrable. Blackberry, smoky notes. A rich full bodied dense palate with a tarry note. Dusty. Granular persistent tannins. Again, Thomas Matthew’s drinking window is way too early (to 2025). This wine will cruise to 2030 with ease. When you taste this wine you have a new appreciation of the allure of Tempranillo, in this case old vine Tempranillo from Ribera del Duero. Post Script: The next day - aniseed and a crushed ant note. — a year ago

Carolyn Herlihy

9.0

Flavors of melon, slight musk, paired with delicious cheese and black pepper salami @ Greedy Ant — 5 years ago

Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 6 months ago

Ricardo Bohn Goncalves

9.3

Sto Ant Leite jan23
— 2 years ago

Green

9.0

good, very drinkable. Medium body, very acidic. Nice minerality — 3 years ago

Eric L

9.3

Might be only Kiwi Sauvignon Blanc I like. Dry but citrusy without any aftertaste. — 5 years ago

No Name

9.2

Jen like a lot. Nice and light. 2022 90 pts and $11 at Costco — 7 months ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — a year ago

Bob McDonald

9.5

Dark Ruby in colour - almost black and impenetrable. Notes of creosote, stewed black and red fruits and a note of crushed ant which is not meant to be disparaging. Grainy Tannins resolving with a pruney note on the medium to full bodied palate. I haven’t always enjoyed the Dead Arm but this was a beauty. The first of 3. — 3 years ago