Steve Mitchell

9.2

Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a day ago

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 22 days ago

Damian

8.9

Strawberry jam, high alcohol, red fruit compote. — a month ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 2 months ago

Andrea Watt

9.4

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 14 days ago

"Odedi"

9.3

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200. — a month ago

Sean Burke

9.1

Dry white at Joe’s stone crab! Loved! — a month ago

Stephane Bardin

9.2

Low acidity with a nice butter finish. — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — a month ago

Jenn

9.2

Very nice and truly enjoyed. — a month ago