Sipping Fine Wine

9.4

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — 21 days ago

Tracy Byrnes

9.4

Loving this vineyard!! Rich fruit. — 9 days ago

Abbas Zand

9.6

Dark fruit, cedar nose.
Dark red/ rusty color.
Round and luscious. Dark fruit (blackberry, pomegranate, currants). Dried herbs.
Beautiful balance. Delicious. — a month ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 16 days ago

Neil Cornish

9.7

One of the best bubbles I’ve had in a while. Toasty, creamy and beautifully balanced. Lively acid keeps this fresh. Well integrated fruit. Crushable — 16 days ago

with Jon

Robert Ahlstrom

9.0

Well balanced RR PN, not too fruit forward or under matured. Solid — 21 days ago

David T

Independent Sommelier/Wine Educator

9.4

One of Sofia’s favorite producers, if not her favorite.

Another property we visited & enjoyed over the years.

Happy 17th anniversary Sofia. ❤️ — a month ago

romo

9.1

Out with customers. I picked the wines! — 12 days ago

Randy Fuller

9.4

This wine is straw yellow in color. Its nose gives aromas of pear and apple, with lemon coming in behind. There is a hint of oak in the bouquet. The palate brings the citrus minerality to the forefront to play with the fruit flavors. Acidity is bright, but not overpowering. The wine finishes a bit oakier than the nose would have suggested, but it is a pleasurable hit of oak spice. I paired mine with buttery potato pierogies and a carrot risotto dish, and was quite pleased. — 13 days ago

Peyton Leveillee

9.0

Mutated grapes — 9 days ago