Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — a month ago

Sipping Fine Wine

9.1

Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime zest and hints of chalky salinity. Well balanced, lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 2 years ago

Martinez

9.0

4 Monos entry-level, village wine. Blend of Grenache (70%), Carignan (20%) and Syrah (10%) from different vineyards in Cadalso de los Vidrios, Cenicientos and San Martin de Valdeiglesias in the Sierra de Gredos mountain range, 85km west of Madrid. Aged in oak, concrete and steel vats. Pale cherry color. Bright, juicy, reminiscent of Pinot Noir with notes of red fruit (cherries, berries) and minerals. Lively, very easy to drink. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

@Delectable Wine it’s called Granito. Thanks. Rufete Blanco is the grape. Hint of oxidation, also sweet french wood, super mineral, floral, high toned, woodshop shavings, gras, complex and ripe, rich and dense, textured, the finish is airy and light and mineral. Fantastic. — 8 months ago

Austin Hohnke

9.1

Puligny? Meursault? A ton of bang for the buck. 100% Alvarinho from Dao (past vintages seem to be from Minho) Ages in parts, 1000L used and 1000L new oak. — 2 years ago

Meredith Cooper

9.2

Fresh melon and pear. Great with a slight chill and perfect for a warm spring day. Would have been so good with seafood — 3 years ago

Simone Veronesi

9.2

Fresco minerale e non stanca mai, c’è molto equilibrio sia nel naso che in bocca dove poi esplode tutto questo granito….mi permetto un….come ciucciare una pietra — 5 years ago

Gilles de Chambure

Master Sommelier & Educator

10

A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — a year ago

with Eduardo

Jess

9.0

Pale straw color.
Aromas of green fruit, vegetal, herbal.
Dry. Flavors of passionfruit, snap peas, lime, grass.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Rolf Bigler

9.1

Preis: CHF 78.- — 3 years ago