Steve Rura

8.9

Very good, easy drinking dry Lambrusco. Grapey and frothy with anise and licorice. A little alc on the nose. — 2 months ago

Jakub Kalinowski

9.0

Dark cherry with cola notes and cough drops.
On the palate fizzy, very dry, with a hint of tannins beneath. So delicious & a perfect for with good burgers.
Love it!! — 2 years ago

Kev

9.0

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 3 years ago

Z. R.G.

9.5

Raspberry, currants — 4 months ago

Seth Masterson

8.9

Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 2 years ago

Ada Mayer

9.8

Light n easy summer fizzy — 3 years ago

Pablo Cetlinski

9.6

Lambrusco + beet = metaphysical experience — 4 years ago

Ray Vanderhoff

8.9

Dark ruby color with purple highlights. Very fruit forward aromas and flavors of cherry, raspberry and blackberry with additional hints of fresh herbs and minerals. A little bit short on the finish. Crisp acidity and bone dry with solid structure. Lively and refreshing. Creamy texture. 12% ABV. Excellent as a lunch wine. — 7 months ago

Livio Pastorino

9.4

Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 2 years ago

James Akers

9.1

Dry but interesting. Paired well with Moroccan lamb. — 4 years ago