Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 4 years ago
Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — a month ago
Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 2 years ago
Sweet plum and loam soda — 5 months ago
Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 3 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 4 years ago
Peter Sultan
Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 16 days ago