Have not had in two years and wow has this opened. Stunning nose of lemon oil, calcified sugar, wet earth, some stone fruits and herbals. Such a great nose showing some early aged character. Palate is at once opulent and at once incisive. That combo of stone fruit opulence and acid is heavenly. An amalgam of lemmon flesh, stone fruits like peach and apricot and wonderful stoney minerality. Just wonderful. Now after 6 hours the nose is crazy and confectionary. Gorgeous lemon and lime smarties. Uncanny. 9.6 nose. Palate so pure and so balanced. Exquisite. — a year ago
Eigentlich 9,2, aber für 18 EUR zu teuer — 3 years ago
Ausgewogenen zwischen fruchtig-herb und mineralisch, klassisch kräftiges Burgunderaroma und sehr easy drinking. Wirklich gelungen — 19 days ago
Super juicy. Pinot Grigio. Clean and crisp not our Kombucha type - skin contact! Tannic and quite tart but man is this great stuff. Small pears the ones which used to grow on old forgotten trees. Touch Strawberries. 🍉 Watermelon. It is incredible hard to spit this wine. A class on its own. — a year ago
Riesling aangeraden door Thijs la Gro — 17 days ago
Nice development — 6 months ago
Teuer, aber gut. Teuer, weil nur schmale Ernte in 2020, so mein Händler. — 3 years ago
Pinotman /// Andreas
So after sitting for 2 month in my cellar - this is now a 9.5. Tart, touch bitter, dried apricots. Marzipan. Pretty tannic. A skin contact white - what a color! Pinot Grigio. I wonder how this will age? — 22 days ago