muoi Mulry

9.0

One of my go tos!!! — a month ago

Emilita Bambina

10

Like drinking melted butter sooooooo ggoooood. — a year ago

Yvonne M

8.9

A bit sweeter than I would which means it goes down way to easy and fast — 3 years ago

Scott E. Becker

8.9

[Tasted on March 13, 2021 at Home]

Candied cherry, red raspberry and pomegranate fruit, with notes of Earl Gray tea, spice and forest floor. Fruit forward wine with a saline note on the tannic finish. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.7

I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.

The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.

TRB made wine. Stunning!!!! — 2 months ago

Alan Hense

8.9

A traditional method Sekt style sparkler. Stone fruit, floral and biscuit. Well made. — 2 years ago

Frank Kuo

9.4

Color of purple with slightly gray and blue tone on the rim. Nice legs. Nose of good aldehyde, dried strawberry, prune, dark cherry, ripe grapes, and leather. Taste is smooth, with addition of soft tannins, suckling acidity, a bit minty, a tiny bit sweet, some spice, dark fruits, and zest. Aftertaste is medium long, a revisit of the taste, and quite tasty. Good one. — 3 years ago

Ron from VA

9.1

Crème brûlée with a dash of juiced lemon - velvety — 8 months ago

Brett Foskett

9.9

Wedding drunk — 2 years ago

Matté

Manager The Wine Cellars

9.6

Stunner of a Savagnin, nose evokes a lovely mix of toasted nuts, caramel, apple sauce, camomile, white & yellow flowers as well as an almond croissant richness.
Rich mouth feel with vibrant acidity and that walnut skin tannin after taste.
Young, vital with some rough edges that should smooth out with a bit of time in bottle.

(from a 0.31ha vineyard planted in ‘06 on limestone scree and blue/gray marks over limestone, 18 months in fine lees in used oak). — 2 years ago