ESF

9.0

No notes, just a solid Riesling, nothing flashy just well made carving a unique path for upper NY region — 6 days ago

Mark Rosse

9.6

Great place right now. Still fresh and delicious. — 14 days ago

Alexander Bastian Nielsen

9.2

Obviously a great wine but also very hyped and maybe too highly regarded. Tasted at a 2022 Bordeaux Fair and it surely was delicous and quite mesmerising for what it was. But it just lacked that extra panache. — 3 days ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — a month ago

Paul J

9.6

This was awesome!! 1hr+ decant. Nose of a great Bordeaux. Super complex with cedar, dark fruit, some sweetness, and a touch of vanilla. Well structured and balanced. — 3 days ago

with Brooke

Remington Remmel

9.2

Great Fuller bodied, coats the mouth, cherry and plum, fruit forward not very tannic, smooth — 23 days ago

Jason Sliwa

9.2

Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 2 months ago

with Eli

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is youthful & not as open as the Ornellaia. Will be a great vintage that needs a few more years — 6 days ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 5 days ago

Jay Kline

9.4

Popped and poured. We enjoyed this as an apéritif so no formal notes but this was absolutely delicious. So easy to love; phenomenal balance. Like so many 2013’s, this is great on the pop and pour and easier to appreciate than the 2012’s which simply need a lot more time. — 17 days ago