Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 2 months ago
Back at Chez Katrin. 09.26.24 chateubriand for two — 3 months ago
Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 3 months ago
Glittering hill Deer valley — 22 days ago
Citrusy, floral, acidic lunch juicy!!! — 2 months ago
Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 3 months ago
With Liebherr — 3 months ago
Peter van den Besselaar
Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — 24 days ago