Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 6 years ago
Typical cab. A bit vegetable, poverful, strong, black berries, spicy — 8 years ago
@ the Anchorage, good way to start the dinner — 10 years ago
With dad and pat — 11 years ago
Yum this was epic celebration wine. Great weight depth and richness exactly what we wanted — 3 years ago
Fat and vinous with a balanced edge to it. Obvious and overt aromas/flavors of fruits, dough, honey, sweet citrus/apple notes. Weighty. 70% PN 30% CH 4/2015 disgorgement — 10 years ago
Butterscotch and some truffle! Great acidity. Enjoyed it. — 11 years ago
Very juicy and hearty. Very little acidity. — 3 years ago
Popped yesterday, notes from today. Another spectacular showing, and this is better ln day 2 than day 1. On the nose: cranberry, rose, lemon oil, vanilla, and a hint of honey. On the palate: lovely acidity, lemon, cranberry, crushed stone...love that cool mineral core...then some tang and good density on the long finish. Very, very good. — 4 years ago
Great everyday white - smooth and fruity — 7 years ago
Nice fruity juicy rhone. The color sets expectations for thinness and elegance, but it's actually quite a round warm thing. Niamh likes. — 10 years ago
훨씬 나은 느낌. 샴페인 느낌에 충실. — 11 years ago
Drank at camp with dad, brad, Ryan h, josh M, Bart, and Andy. Brad cooked duck 2 ways and grits. 1/10/15. — 12 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The NV Grand Cru Brut Réserve pours a pale copper color with a persistent mousse. On the nose, the wine is developing with bright notes of raspberry, strawberry, white peach, lemon bar, almond and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose, the finish is medium+. Quite lovely stuff. Drink now. Disgorged March 2023 — 11 days ago