Joe DAscoli

9.3

Bright acidity and this wine pops. Quite enjoyable. — 10 days ago

Brian S

9.6

Killed a baby, but oh so good 😊! — 3 months ago

John Willison

9.2

Ripe lime, wet limestone, funky citrus acidic finish. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2018 | gold hint in colour, honey, flowers, minerality, very small sweety, great balance — 9 months ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 19 days ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 3 months ago

Andrew Cullimore

9.0

Medium light straw . Wet slate and chalky on the nose , with white flowers , touch of gunpowder and a lychee note . On the plate more white fruits , white peach , touch of lychee and ripe apple, with a light smoky touch . Nicely rounded mouthfeel with balanced alcohol . Slightly saline finish , with good acidity . Ok length . Showing pretty young at the moment , this will be better in a couple of years and last well a further 5-8 — 7 months ago

Jonathan Warren

9.0

Neat how with age this turns into a dill monster but young it’s fresh and tons of apple, pear, and maybe some saline — a month ago

Brian Hearty

9.4

2022. Had side-by-side with the similarly delicious Weiser-Künstler “Enkircher Steffensberg im Löwenbaum" Riesling Spatlese 2022. The Lauer has a tiny bit more complex flavor and a little more mouthwatering acidity. I would gladly enjoy either wine again over the next few decades! — 3 months ago

Phil Kessling

9.0

Acidity is the first thing that I notice in a Lauer wine. Always screaming pairs well with the peach, apricot and steely minerality. I remember this bottle having a hint of RS. — 6 months ago