April dinner — a year ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 7 months ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 2 months ago
Elegant wine with a lovely balance of acidity with fruit. 14.7% alcohol but feels neither hot nor heavy. Beautiful flavors of strawberry, red cherry, black cherry, red plum, and red currant. Restrained use of oak and just beginning to show some tertiary forest floor, leather and mushroom. Medium plus finish. Great effort from Hartford Court. — 10 months ago
Scott@Mister A’s-San Diego
2019 vintage. Best wine-bang for the buck/QPR-tasted today from Hartford/Hartford Court out of 9 (some not posted). 1.28.26. — 2 months ago