Karen Tripson

9.1

Like it a lot. Good value too. — a month ago

IB

9.0

Well balanced, not too fruity. — 4 months ago

Alvaro Bustillos

9.4

Hector platt — 9 months ago

Alex LeKid

10

One if the best wine on the planet? It should for many. We were completely astounded! An very unique cabernet franc. — 2 years ago

Doug Scott

9.3

Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 2 months ago

Austin Baird

8.9

I’m so excited I tried this varietal back in the day, this was a fun, robust, BBQ forward wine that thrived in Mendoza. — 6 months ago

Marc Ouellette

9.6

I’ve had this bottle since 2018 and I finally decided to open it on the 4th of July! This wine has rustic ruby and purple hues. On the palet - lots of red fruit, oak, and Argentinian clay and earthy minerals. Smooth and slightly zippy with sun sweetened cherries and a sultry finish! A happy day!! — 2 years ago

Slestyan

9.0

Meaty for a Syrah — a month ago

Doug Scott

9.3

Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 5 months ago

Alvaro Bustillos

9.2

Hector platt — 9 months ago