Very nuanced, deep black cherry, plum, violet with a long mineral finish. Tremendous wine. — 8 months ago
Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — a year ago
Really nice cremant rose. Tastes more expensive than the price — 2 months ago
(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 5 months ago
The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.
It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.
Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.
This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.
Cheers to delicious wines for the holidays! — a year ago
Light but tannic mountain red — 4 months ago
A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 5 months ago
Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 7 months ago
Peter Sultan
Have not tired of this recent Austrian find. A ‘natural’ wine but enough old world Chardonnay stuffing to let me ignore the label. — a month ago