Jelle Lars Heijmans

9.5

Happy World Champagne Day 🥂🍾 — a month ago

Severn Goodwin

9.2

2006 | Champagne — 3 months ago

B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — a year ago

Randy Ingram

9.2

Beautiful Beaujolais — 4 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2012 Millésime pours a straw color with a persistent mousse. On the nose, the wine is developing with beautiful notes of raspberry, brioche, white peach, lemon and honeysuckle. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and has some nice chalky minerals. Delicious already, the 2012’s have such a lovely balance of acid and fruit. Not quite like 2008…but close. Drink now and through 2037. I can’t decipher the code on the back for disgorgement data. — 2 months ago

Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 8 months ago

with Mackenzie

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 4 years ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 2 months ago

Mark S.

9.0

Energetic bubbles. Toast nuts. Green apple. Acidic +. Rich. Minerals. Slight sweet.
Henriot Brut Souverain @, 240806 — 3 months ago

Simon lemmens

9.3

Fris, puntig, diep, hout, heerlijk — 3 years ago