Doug Powers

9.2

A blend of Negrete, Petite Sirah, Mondeuse, and other assorted red and white varietals, very good, but I’m here for the Zins!! — 8 days ago

with Jim

Dave

8.9

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime — 5 months ago

JFP

9.5

Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 8 months ago

Chantelle M

8.9

Well balanced, robust but not overwhelming , not too sweet. — 9 months ago

Edward Nelson

9.1

Last night for Turkey Day dinner with my boy. We are still deer hunting. Joshua bagged a deer today. Special day. — 3 years ago

DAL 9000

9.2

Big fruit forward then a dusty dark fruit in the middle. Then a quick dusty finish. — 4 years ago

Terry Bar

10

Smooth blend. Great table wine. — 5 years ago

Doug Powers

9.5

More forward and lush than the 2025 Old Hill, but great depth and complexity as well, super long finish, both are simply killer Zinfandel-based field blends. — 8 days ago

with Jim

Norman

9.0

Ok. I found thin — 3 months ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 6 months ago

Tom Casagrande

9.3

This had aged into something quite elegant. Only 13.3%, it’s got some fruit still but is quite “claret” like. I love how old school this is. — 8 months ago

with Dan and Angelo

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Doug Powers

9.9

Redfruit aromas and flavors, this is still hopelessly young, though the tannins have softened a bit and it seems to be inching towards maturity, impeccable balance and great depth of flavors, super long, lingering finish, just an absolutely fantastic, old school California mountain Cabernet. I have always believed this to be the best Dunn Howell Mountain ever made (I’ve tasted 1981-1992, with a distinct style change towards riper and higher ABV starting around 1992, after which I stopped buying the wine). $15 full retail when I bought it in late 1984. — 3 years ago

with Jim

Charlie Frago

9.0

Nice Zinfandel good jammy fruit, moderate tannins, enjoyable  — 21 days ago

Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 3 months ago

with Jim

Penny Wild-perkowski

9.1

Initial floral violet nose. Then rounds out to full fruit. — 6 months ago

Richard Davies

9.0

I had the 2020. Very nice. My new go to I think. — 9 months ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago

with Kelsey

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Bruce Dunbar

9.4

OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 6 years ago