Norman

9.0

So a muted Pinot flavor. I want to say a hint of effervescence but that’s not really true. It’s the acidity showing itself a bit more than it has in other bottles or due the food we had (spicy)... It’s distracting me a bit from the other flavors. The nose is different. I don’t want to say smoke but something is different on this one. — 9 months ago

Raul Puga

9.0

Best $10 bottle ever — 3 years ago

Eric

9.4

An excellent SLH Pinot. Dark garnet in color, 14.7% ABV yet perfectly integrated. Sierra Mar is one of my favorite SLH vineyards and ROAR knows how to get the best expression fr these berries. Easily good for 3-5 years, perhaps more - has the tannins to go long. Let’s all get along. Cheers! — 3 years ago

Marc Ouellette

9.4

Outstanding!! — 9 months ago

greg stott

9.0

More fruit than spice. Would buy again. — 2 years ago

David L

9.4

18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +. — 3 years ago

Brian S

9.2

Wine was better on day one. Be came to big and over oaked on day 2. — a year ago

Austin Blackwell

9.3

Incredibly rich but still a delicious Pinot. Herbal aromas of tarragon and spice surround the core of stewed strawberries and black cherry. Palate is dense with creamy tannins and quite a bit of new oak is present. Vanilla, Cherry, and cola on the 30+ second finish. I’ll wait another couple years to open the next one. — 2 years ago

with Angelina

Anna Sangiacomo

9.8

The new 2016 just released. I love their sparkling wines. It’s truly one of the best if not the best domestic sparking wines. — 3 years ago

Randy Fuller

9.3

This Monterey County Pinot Noir is fairly dark and very fragrant in the glass. Aromas of black cherry, black tea, licorice and cinnamon put together the kind of display that makes me think of the holidays. Dark fruit dominates the palate, and a full set of tannins accompany the juicy sip. The Los Angeles-based Riboli family recommends pairing their Highlands 41 Pinot with grilled sausage, pasta primavera, baked salmon or roasted duck. I would toss in turkey and ham as excellent pairings. I had mine with lemon and honey Wensleydale cheese, and it was beautiful. — 4 years ago