Pear, lemon, lemon curd. Cloudy, acidic and yet lactic and soft. A tad touch of minerality on the finish with hints of calcium. Tiny bubbles but lively enough. Really dig this one. — 8 months ago
Stone cold killer. — a year ago
Off dry on the sweeter side, petrol, acidic and light — 2 months ago
7.5% ABV excellent need to stock up. Heavy Melon and apple, some citrus — 9 months ago
"Slow Decanting" this young spatlese over a couple of weeks with the Vinloq System
DAY 1
👃Careens from the chilled bottle with limes and apples plus minerality & petrol
👅Sweetness leads. Fruit, florals and acidity follow. The minerality is there for the finish. The acidity is fresh and palate cleaning. Lip smacking, if you will
The remaining wine was Slow Decanted for 18 days in my refrigerator
DAY 18
This hasn't budged during the interim. Apple, peach, pear with lime on the finish. The standard hallmarks of Falkenstein are present with the extra midpalate density seen in so many 2019
German riesling. Classy. Fresh. Clean
This 2019 is just getting started. It is delicious in this youthful, energetic state. I cannot wait to see where this goes as it develops over time in the cellar.
— 2 years ago
Metallurgical, dry, aromatic on chill. Different every sip. — 7 months ago
Round 2 / this time with a selection of cheeses.
Lemongrass, pandan leaf, white cherries.
Zesty comes to mind. Straight up Asian pair. The crispness of fresh forest air. Savory, fine bubbles of tropical fruit. Lychee and mango but subtle and cut with the nice welcome dryness of biting into a freshly picked apple — a year ago
Marshal White
Finally got to try one of these with some bottle age. Maybe my favorite wine in their lineup; super unique. Unlike any Pinot blanc anywhere and really shares more with Riesling from the konzer tälchen than anything. Beautiful, crystalline stuff. — 2 months ago