Hokkaido made — 9 months ago
Very umami goes well with white fish. Certainly very different from Brugundy — 2 months ago
Super smooth, very good, easy drinking — a year ago
29年 ピーク過ぎてます。
まだいける。 — 2 years ago
癖のあるスパークリング — 4 years ago
Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 2 months ago
Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — a year ago
モンガク 楢(ナラ)
ピノタージュ53%
ピノ・ノワール33%
シャルドネ13%
ピノ・グリ他1% — 2 years ago
romo
Thought this Mizuki rosé was a dry red. — 2 days ago