Doug Powers

9.2

[35% Tempranillo, 28% Grenache, 21% Tannat, 14% Syrah, 2% Cabernet Sauvignon] Still dark purple color, dark fruit and earthy aromas and flavors, some nice depth and balance and also lots of structure, I’d call this quite an unique Sierra Foothills red due to the cepage, seems like it will last quite a while, kudos to Hank!! — 2 months ago

with Hank and Jim

WC Fields

9.2

Incredible at 23 years. Held up so well. — 8 months ago

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 3 years ago

Bob McDonald

9.4

See previous notes. An amazing 4 Trophies at Australian wine shows. I still have 4 bottles of the 2017 Reserve which should be excellent. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Ridge Zinfandel blends always age well. This was no different. Tasted this blind and no one called Zinfandel. That’s how different they become with this kind of age. That Zinfandel jamminess fades and complexity rises.

Recent pick up at K&L $46.

Happy Birthday to me! — 7 months ago

Sipping Fine Wine

8.9

Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, oak and vanilla, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit and sweet savory mineral character. — 4 years ago

Bobbi Jo Broxson

9.2

Our last 2013 - took almost an hour to open up, but was so delicious — 6 months ago

with Brian

Joe Fischer

9.2

An excellent Pinot! — 8 months ago

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 2 years ago

Brandon Boesch

9.3

This is great. Huge fruit, jam with tannin, some dirt in a great way, there’s a nice vegetable/herbal component that is wonderful. Overall restrained in a huge way if that makes sense. Well done! Also better on night 2. — 4 years ago