Incredible at 23 years. Held up so well. — 8 months ago
Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 3 years ago
Ridge Zinfandel blends always age well. This was no different. Tasted this blind and no one called Zinfandel. That’s how different they become with this kind of age. That Zinfandel jamminess fades and complexity rises.
Recent pick up at K&L $46.
Happy Birthday to me! — 6 months ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, oak and vanilla, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit and sweet savory mineral character. — 4 years ago
An excellent Pinot! — 7 months ago
Crushed red and blue fruit, earthy, berry compote finish. — 9 months ago
This is great. Huge fruit, jam with tannin, some dirt in a great way, there’s a nice vegetable/herbal component that is wonderful. Overall restrained in a huge way if that makes sense. Well done! Also better on night 2. — 4 years ago
Doug Powers
[35% Tempranillo, 28% Grenache, 21% Tannat, 14% Syrah, 2% Cabernet Sauvignon] Still dark purple color, dark fruit and earthy aromas and flavors, some nice depth and balance and also lots of structure, I’d call this quite an unique Sierra Foothills red due to the cepage, seems like it will last quite a while, kudos to Hank!! — a month ago