The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 4 months ago
Incredibly aromatic, complex, and balanced. Beautiful expression of Sangiovese from a perfect vintage in Montalcino. Was even better on night two. — 2 days ago
Delicious - full bodied - pear/peach/citrus — 5 months ago
smooth taste, with a nice balance of sour notes and bitterness (in after sip) — 7 months ago
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 4 months ago
Marc Melser
We had the 2006 Vintage on 11/23/25. A fabulous Brunello. Medium bodied; Old World. Tastes of raspberry, rose petals leather tobacco and oak. Well balanced. Fantastic to drink an aged Brunello — a day ago