Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 3 months ago

Jae Cho

9.1

Black cherries for days within a tobacco/black tea vanilla that has integrated in due time. Dark and deep mountain fruit. It reminds me how much even humble aged Napa can reward. — 2 years ago

Kaito Kikuchi

9.4

Very floral but full bodied — 3 years ago

Mark Mannebach

9.3

Excellent Pinot with dark red fruit, wet stone and spice — 3 years ago

Stefan Dolhain

9.1

2016 vintage. One of the best wines to be found under the humble "Bordeaux Supérieur" appellation. Very elegant with bright crisp red fruit and a minty freshness. Impeccable balance and very good length. As always very reliable. Highly recommended. — 5 years ago

Stas Medvedev

9.0

🏅 Rating 90+/100 (4,05⭐)

Fresh, floral and energetic. Slightly reductive, but with light touch of oak. Bee wax, yellow plum. Saline minerality on the palate reminds of Chablis from Kimmeridgian limestone. Silky texture, flavours support the nose. Difficult to believe it is regional Bourgogne appellation. It does have this Saint Aubin signature to it. And we know from Olivier Lamy that fruit comes from vineyards adjacent to village and often times declassified fruit from superior appellations enriches this Bourgogne blend.

Superb value for money.

Drink till 2023 — 6 years ago

Mary H

9.1

Natty but in a very cozy way. Hibiscus with nuttiness. — 9 months ago

Angela Mazziotta

9.5

2023 easy drinking! — a year ago

JKT

9.1

Outstanding value for a humble Bordeaux. On day 6 in zero it’s still showing well with velvety texture and complex finish. — 2 years ago

Kristine Salm

9.2

Skin contact from Oregon, blend of Italian grapes, almost pink in color. Great with or without food. — 3 years ago

with Alex

Brandon Thiessen

9.0

Cider apples, tart, crisp, fresh, easy — 5 years ago

Doug Heinzer

9.5

I.love.this. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

The prince and his magic caves FTW, as usual. 1993 botte 25 Malvasia. Marzipan, marjoram, wet chalkboard, bee pollen, and old parchment. A stunner. — 8 years ago

Des Adams

10

Better not aerated. Pink'd Gala wine raffle — 9 months ago

Robert Boersma

9.3

Funky on the nose, good w steak- wine bar wine with a bit of tannin. Good. — 10 months ago

Jay Kline

9.3

Popped and poured; consumed over three days. Best on Day 3 but this was pretty awesome from the draw. Brisset’s humble Bourgogne Blanc sources fruit outside of the appellations of Chassange-Montrachet, Volnay and Meursault. I wouldn’t blame anyone for suspecting it to be 1er cru. The 2021 “Cuvée Cassanes” pours a straw color with medium viscosity. There is a gorgeous nose of green apples, underripe pineapple, kiwi, star fruit, and a mix of limestone and chalky minerals. On the palate, the wine is dry with medium+ acid. The wine has lovely texture. The finish is long and has some super chalky minerals. A distinctive Bourgogne Blanc. I wish (and will) buy more of this in the future. An awesome pairing with pheasant pâté. Drink now through 2031. Thanks to @Lyle Fass for the assist! — 3 years ago

Kaela Myers

8.9

This is FUN—a hazy rosé in all the right ways — 4 years ago

Hillary & Dave

8.9

Tangerine tea. Twigs. Flowers. Very nice. — 5 years ago

Eric James Thompson

9.0

Great riesling, shame it's only once a year. A little pineapple and honey on the palate makes it a sweeter one but still enjoyable and went great with homemade generals chicken. — 7 years ago

Jason Lee

9.3

Smoked pineapple spritZ — 8 years ago