Somm David T

Independent Sommelier/Wine Educator

9.5

From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.

Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 11 days ago

Mark Rosse

9.7

Infanticide! That’s a huge wine! Incredibly intense with gobs of fruit and spices. — 23 days ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago

Kelley Troia

9.6

Had the 2019 at Jeffreys in Austin. ‘Twas delicious. — 9 days ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 19 days ago

Remington Remmel

9.8

Medium body, dark chocolate, light acidity, black plum — 12 days ago

Kenny Kyle

9.3

Light, racy red fruit — a month ago

Raul Puga

9.2

Smooth and delicious — 19 days ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 13 days ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 21 days ago