Yummy. Always forget how much I enjoy Lambrusco.
Good solid red violet, frizzante, gentle tannin, off dry, fruity(a lil foxy and grapey, but nothing over the top) lighter body, 8% abv. Very easy drinking, and if I do say, gulp-able
@ Whole Foods Irvine — 2 years ago
Very nice Margaux for under $50. Nothing mind blowing, could use 1-2 year additional lay-down time as I found the tannin was blocking the fruit notes which were in the Black Currant zone.
@ Whole Foods Irvine — a year ago
Rum Punch
Rum, pineapple juice, banana syrup, lime juice, coconut milk, mint infused water, bitters.
Cold press juice, mixed with a twist (and a good shake) . Innovative packaging, keeps juice and alc separated until consumer is ready to imbibe. Fresh and tasty. Available in refrigerated RTD cocktail area. @ Whole Foods - Irvine — 2 years ago
@Whole Foods - Irvine — a year ago
Nice chillable Red, unfined & unflitered. Light and pleasant.
@Whole Foods - Irvine — a year ago
Solid wine, good price point at under $20.
The earthiness (dense rich soil) is a bit forward, not ness bad but pronounced and in a “I do not know this terroir” category (a reason I love wine).
Id give it a year, and pair it with hearty fare like pot roast or barbacoa.
@ Whole Foods Irvine — 2 years ago
30% whole cluster fermentation with native yeast. Bottled unfined and unfiltered with minimal SO2 added.
Beautiful red violet, clear. Soil on the nose, round cherry note in the background.
Weight on the pallet is lighter medium. Pleasant and balanced acidity.
Texture is lively on first pour, without aeration, love it. With a bit of air, the texture is more silky, tannins align and sync. Fruit is in the cherry spectrum, woody tannin.
Great spring and warmer weather carefree red.
Finish is quick, and clean.
Good in its own & w/food.
$19.99 @ WF Irvine
— 2 years ago
Geoff Upston
Fras bought for Sharon for her birthday. It was 2017 vintage, consumed Q1 2024. Very smooth, full bodied, low acidity. — 7 months ago