Wait. And wait. Now you got it ;-) Initially light and fresh, after it opens a world of flavors will engulf you. — 3 months ago
Pairs nicely with red meat; had at Zollers Xmas dinner — 9 months ago
Easy, light body, some tang — 2 years ago
Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — a month ago
Warm and rich. Very interesting. Fruit notes, but not too sweet — 7 months ago
A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago
Very tannic, deep red fruits — 2 months ago
20240629 Restaurant Arancio, Ascona with Wakano 1st. Agility Day Malvaglia
Chateaubriand dinner
Wine same good as 1 year before, see entry on 20230916
CHF 59.00 — 3 months ago
Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — a year ago
John Howard
Harvest production at Hirsch and Cobb Wineries
So good. Crisp and clean with just the right amount of weight on the palate. — 8 days ago