Surprising, alive and well with good texture laced with acidity and a touch of complexity. — 6 months ago
Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — 17 days ago
Great easier drinker… and good value for the money. — 5 months ago
One of Tuscany’s greatest reds — 3 months ago
Excellent — 5 months ago
Fresh and a bit salty. Good value. Would get again. — 7 months ago
This wine was lovely — 2 years ago
Martijn
Advise decant at least 8 hours before drinking. Nice wine with loads of fruit, toasted wood, herbs and licorice. — a month ago