Istra

Rodica

Refosk Col Fondo

Big soft tannins, midnight purple color, blackberry plum, some acidity on the finish — 18 days ago

Tom and romo liked this

Kozlovic

Hrvatska Istra Malvazija 2020

Zesty and lively, this Croatian white pops with citrus, white peach, and almond notes. A great foil for rotisserie chicken and a warm early-summer evening. 100% Malvazija. 6/12/22. — 4 years ago

Rodica

Slovenska Istra Malvazija

Drew Summers
9.0

Takeout Thai Companion. — 4 years ago

Daniel P. and Ron liked this

Trapan

Uroboros Malvasia Bianca

I totally adore this white Malvazija from Istria Croatia. Made in a more interpretational way by the winemaker instead of the current general way of making Malvazija by other producers. Bio-dynamic/natural style. — 2 months ago

Dave, Mike and 8 others liked this

Rodica

Malvazija Selection

Orange; nectarine skin, bruised apple, woodsy — 6 months ago

Rojac

Renero Slovenska Istra Refosco

果実味 凄い
アルコール度数も凄い
沢山飲むと酔っ払う
— 4 years ago

MonteMoro

Istra Malvazija 2013

Complex yet very harmonic orange Malvasia. Overripe apples, balsamic. Notes of thyme. Finest Slovenian craftmanship! — 4 years ago

Marcus Weber
with Marcus

Rodica

Refosk

W Box
9.0

Shiraz like. Stable and nice!! — 3 months ago

Dave liked this

Vino Col Fondo

Rodica Malvazia

Fun little white but missing that zing or expressive note. Moderate-minus acidity. More depth of flavor than the very light color would suggest. Solid with food. Not a bad deal at $23 but not a diamond in the rough either. — 6 months ago

Rodica

Refošk Saignee

Starts out pleasant, but after 20 min in the glass, it’s really singing. I’m not usually moved by sparkling rosé but this is a real standout. Cranberry, dark cherry cordial, pomegranate, apricot kernel, almond liqueur, gingerbread spice, and rose geranium carry over from the nose to the palate. Dry, structured, and slightly tart, with a fine, lightly prickly mousse. The color is a deep cranberry red, almost more like a mid-weight Lambrusco thank a classic rosé, and the flavors are accordingly intense—which makes this an unexpectedly versatile wine for food pairing. I had it with moderately spicy Kashmiri-style fried chicken and it was a perfect match. — 4 years ago

David liked this