Budapest 2019 my fav — 5 years ago
Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 8 years ago
Dry, fruitty and smokey. Lasting pleasant taste. Goes well with duck liver and magre. Very, very enjoyable. — 5 years ago
I had the pleasure of visiting the Szepsy family last fall—the time spent with them gave me insight into why the Tokaji region, famed for it's sweet wines is now transitioning to more dry-style offerings. The Dry by Tokaj, an entry level in their portfolio is the color of straw, with vivid aromas of bosc pear, lemon drop, white grapefruit, and jasmine. The region's signature minerality is more pronounced on the palate than on the nose in this bottling, one that is tangential to the focused vein of acidity coursing through the center of this outstanding Hungarian white. 13.0% ABV | Sample — 8 years ago
Dry and drinkable. — 7 months ago
Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — 2 years ago
Fruktig - Stenfrukt, päron och litchi. Nektar samt flintig mineralitet. — 7 years ago
Legendario! — 8 years ago
Fabio Franchella
Hungarian, but soooo different. Mix of fresh Chenin Blanc and Alto Adige Pinot Blanc. Strong minerality, citrus fruits, white flowers and long. — 2 months ago