Joe DAscoli

9.5

Had this opened and decanting for 2 hours and it did not feel like enough time for this wine to emerge.

Dense and chewy. This wine seemed to hold back but brimming with flavor

Saving the next few j have for awhile — 5 months ago

CA Haynam

9.0

Excellent Portuguese blend of Tinta Cão and Souzão grapes. Fruity with enjoyable acidity. — 4 years ago

Cristóbal Arellano Borges

9.2

Elegant wine. Violets, cherries, game meat. Chalky tannins. Not de-stemmed or oaked. Finished in concrete tanks. Simply a pure expression — 5 years ago

CA Haynam

9.2

Opaque purple, fruity aroma, light tannins with dark fruit currents and blackberries and a hint of pepper. Fabulous! — 2 years ago

Gary Watson

9.3

2017 is amazing good BBQ wine, blackberry and oak finish. — 4 years ago

B

10

1990 Jaboulet Aine La Chapelle Hermitage Syrah. Post Thanksgiving dinner w J&L B and Ash/Sush at Tosc. We thought the bottle might have been off. No savory notes, very uni-dimensional, abrupt finish. — 5 years ago

spitts

9.1

Yummy, inky and some peat. — 6 years ago

Parrish Blanding

9.0

Suggested by Toby J. Pretty good — 2 years ago

Rob Brobst III

10

Unconsciously good! @Lyle Fass @Paul T- Huntington Beach @Tom Garland @Eric S — 2 years ago

Leanne M

10

Allison and Paul 🐱 — 6 years ago