Nathan Renfro

9.7

This is the ‘17 JH Wheeler Beckstoffer Missouri Hopper Vineyard. First bottle of this wine. Blown away. Nose is of blackberry pie. Loads of black and blue fruit, ripe me juicy, supple soft tannins that give a superb mouthfeel. Rich creamy feel. Nice long finish of crème de cassis. Fantastic! Especially for a ‘17. — 8 months ago

Byron Hewett

9.3

This the 40 year tawny. This is more vibrant than most 40 year tawny ports. I loved this. — 2 years ago

Louis Martin

9.2

Light, high mineral content, dash of grapefruit, pairs well with shellfish. — 2 years ago

Nathan Renfro

9.5

First bottle in a while. Nose is bit muted showing notes of plum and oak. Deep dark ruby colored. Ripe plum, with cassis and blue fruit briefly appearing mid palate, black licorice, pencil shavings, blueberry pie. Soft but grippy tannins. Holding together lovely and really growing into its age, with many years left. Lovely mouthfeel, enjoyable all around and easy drinking, showing once again why it’s a house favorite. — 8 months ago

Christo Barker

9.4

Crisp and a little mineral but also well rounded — 2 years ago

Eric Urbani

9.3

A San Benito County Cab … Old school style with low alcohol (13% ABV) and such unusual terroir. — 2 years ago

Nathan Renfro

9.3

2019 vintage. Ruby red. Nose a little shy. Red fruit, with some black coming in, minerality is strong, tannins still have a bite, but chalky and smooth, giving a nice mouthfeel. Needs a good decant now but I think this will have a good future in a couple years. — a year ago

Amelia Stanley

9.2

Nice with oysters and pizza on a chilly afternoon on the water in Wheeler, OR — a year ago

Nathan Renfro

9.3

At this point I’m betting it needs some more time to open. Red fruit dominant, though some blue is noticeable. Tannins tight and fully loaded. Medium finish. Different than other George III I’ve had, more red fruited. — 2 years ago

Romain Fitoussi

9.4

Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.

Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi. — 2 years ago