Mikeljon Nikolich

9.6

Love this Zin!! — 9 days ago

Paul J

9.2

Warm weather is here, so time to break out the Ribolla Gialla!

Orangish gold color. Honeysuckle, lavender, and perfume/floral tones. Wasn’t what I was expecting from having many past vintages. Wine is more refined and less acidic than I’m used to. That’s not bad, wine just seems mellower than normal but more complex. — 7 months ago

with Brooke

Doug Cranmer

9.2

A very nice Barolo that didn’t break the bank. Paired well with grilled meats and fire-roasted vegetables while dining out. Bing cherry notes with a slight minerality on the mid-palate. — 3 years ago

with Mary

Bobbi Jo Broxson

9.3

We have been holding on to this one for a while. What better day is there to break it out than a cold, rainy, shelter in place kind of day. — 5 years ago

with Brian

Dean Rogers

9.1

Aunt Dean’s wine after the election — 16 days ago

Bob McDonald

9.5

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This was the wine I brought. I forgot to say all these wines were tasted blind. Only the owner of the wine knew the identity. This was a standout thanks to the vintage with a long life ahead of it. HH has a drinking window through to 2040. As well as the savoury liquorice accents like the 2007, this had plenty of red and black fruits. That was my 3rd of 6 - 3 to go. Next in a couple of years if I have the willpower. — 2 years ago

Frank Kuo

9.2

Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 4 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2000 “Big Break” pours a cloudy garnet color with an opaque core and some rim variation; medium+ viscosity with light staining of the tears. Certainly signs of sediment. On the nose, this was initially a little slow to wake up. After about 30min of air however, it was alive! Mostly desiccated with some ripe black, blue and red fruits with teriyaki, black pepper, leather, cocoa, and spices. On the palate, the wine is dry with medium and medium+ acid. Confirming the notes from the nose. The finish is long and decadent still. A lovely, mature Zinfandel that’s ready but needs a little patience to get its best as it’s certainly fading. Drink now with a 30min decant and through 2030. — 2 months ago

Tom Garland

9.7

Day 10 of covid isolation and finally a negative test. Yeah!.....had to break out something nice to celebrate. Prior notes mostly apply. This is a beauty of a wine worthy of any celebration. Cheers! — 2 years ago

with Brenda

Paul J

9.0

Similar to previous notes, but seems to be in a weird spot right now. Tried to break out was very restrained. — 3 years ago

with Brooke