Peter van den Besselaar

9.4

Vintage 2014 | Natural wine with minerality and totally transforming with food. Extremely good. Paired with chicken and morels | at Le Grapiot in Pupillin | it was on the wine list without a year, the cork revealed 2014 — a day ago

J Choi

9.6

Excellent w flannery — 6 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 10 months ago

Ted

9.0

So very different from the SB from New Zealand. Softer with a mineral component. Citrus skin. Slight waxiness. Beautiful wine. — 3 months ago

with Jeni

Misty Pisani

9.3

Dark raisin fruit 😋 — 6 months ago

Phoebe Li

9.1

Delicious! — 7 months ago

Alvaro Bustillos

9.1

Michelle z xim — 4 months ago

Mark S.

9.0

Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — 5 months ago

Serge Mismetti

9.5

Le vin de la soirée — 7 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago