Kristen Grimes

9.7

Black fruit aromas, nice and round on the palate with black fruit, some soft black pepper tannins for a longer finish.
Final dinner at Jefferson's Bistro on the Pride of America. Final night of the cruise tradition 🥰 — 9 days ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 6 months ago

Peter van den Besselaar

9.0

Vintage 2018 | classic and beautiful, cherries, vanilla, chocolate, strong and velvety — 9 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 15 days ago

Ron Siegel

9.3

Rich dark fruits, still youthful with perfumed aromatics of graphite, savory spice, menthol & violet — 2 months ago

Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 6 months ago

Neil Valenzuela

9.1

Medium straw color. Aromas of rose water, cardamom, citrus and marzipan. Dig this one- very flavorful Viognier. — 10 months ago

Tom Kobylarz

9.3

It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Tasty White Bordeaux. Lean and unpacked style. — 4 months ago

Sagee Aran

9.1

A velvety Syrah from Cote Rotie. Darknin color with a purplish hue. Pronounced nose with notes of leather and some vanilla.
The palate is a little on the acidity side. — 7 months ago