Mary H

9.1

Treacle, honeysuckle aromas. Light raspberries, stony minerality. Insane QPR at sub-$20/btl. — a month ago

with Adrienne

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Amazing iron/meaty nose. Palate is good, not fab yet. Will update review. — 7 months ago

Raul Puga

9.2

Paired perfectly with roasted pork — 9 months ago

Chris MacLean

9.2

Great burger wine — a month ago

with Sarah

Ian Hamel

8.9

2024 summer. Tart apple, refreshing and straightforward — 3 months ago

Daniel veit

9.2

Nice tension. — 9 months ago

Ray Vanderhoff

9.0

Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 10 months ago

Gabby

9.0

PP wine tasting night with the producer. This was really good - almost a burgundy for a moulin à vent — 2 months ago

Duane Mason

9.2

A very nice wine with scallops and a herb bure Blanc sauce. Just a touch of age on the 2016 but great acid and a beautiful finish. — 2 months ago

Jess

9.0

Pale lemon color.
Aromas of apple, Parmigiano, lemon.
Dry. Flavors of lemon, green apple, mineral, subtle brioche, pear finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago