Alexander Vadas

9.3

Extracted, dense, yet energetic — 20 days ago

Fabian Kühlhorn

9.3

This was so damn good. Perfectly developed yellow fruit and a striking acidity. — a year ago

Brendan Baker

9.2

Red cherry, warm earth, very fine tannin, charming 🥰 — 2 years ago

Tim Kupetz

10

Beef Wellington - 2015 Pinot noir Burgund - 10.02.2021 - Fuxenessen Ende Fm Semester — 4 years ago

Delectable Wine

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9.1

The 2021 Pinot Noir Jerome Reserve mixes crushed raspberries and stone with hints of sage and rosemary. It's sweetly spiced with vividly ripe wild berry fruits and juicy acidity that maintains energy throughout. Medium in length, this leaves a staining of primary concentration and a pleasantly bitter twang, finishing lightly structured. (Eric Guido, Vinous, August 2024)
— 3 months ago

Aaron Tan

9.0

A proud hardliner as the artwork on the front label suggests, which more often than not, has proven to be a red flag for what’s to come in the bottle. Fortunately, this was superb and the WOTN for me. Salty, fresh, and juicy. Needed some time to open up to reveal notes of pear, pineapple, candied ginger, and hints of almond meal. Dangerously drinkable. — 2 years ago

Matthew Cohen

9.0

Nose is cherry flower. A hint of skunkiness but not a lot.

Palate really has not a huge amount of fruit. A tad vegetal. A tad hot. Still some juiciness. Some soft rather lovely cherry. Some good deliciousness.

Fruit is a bit soft. Otherwise I’d like it more.

I’m enjoying drinking this even if it isn’t perfect. I’m not either.

As this opens the nose gets cherry lipstick. Lovely. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious. CDNV that tastes like Vosne. — 6 months ago

Sam

9.2

Earthy is characteristic of this Pinot. Then fruity like a typical Pinot. Really interesting Pinot from burgundy. — a year ago

JKT

9.0

Nice wine at its prime drinking window (for my personal taste for aged wines). Nose of autumnal forest floor and earth, minerals and crushed mature berries with lively mouth feel and texture, perhaps just a bit one dimensional in a fading finish but an excellent GL 24 value back then especially given the current $ in the 50s. — 4 years ago