So good. Paired very well with chicken pasta. — 2 months ago
Full-bodied and brimming with lush blackberry, black currant, and strawberry preserves. The plush, well-integrated tannins are present through a finish of dried thyme and tarragon, star anise, and warm leather. Paired well with homemade pizza. — 3 months ago
Complex, currant and touch of vanilla. — 12 days ago
Maybe a little young. But great character with excelent balance. — 2 months ago
Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — 3 months ago
Tastes like salt water! — 6 days ago
Rico, no tan seco, riquísimo — a month ago
One of the better Villages level Burgundies I’ve had in a while. — 2 months ago
Nice bottle of wine for a Friday evening. — 4 months ago
J Choi
Pretty pale color. Punchy acid. Tart strawberry. 12%. ?Petrol nose. Not for everyone — 3 days ago