One of the better Villages level Burgundies I’ve had in a while. — a month ago
Full-bodied and brimming with lush blackberry, black currant, and strawberry preserves. The plush, well-integrated tannins are present through a finish of dried thyme and tarragon, star anise, and warm leather. Paired well with homemade pizza. — 2 months ago
Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 9 days ago
Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — a month ago
Big rich fruit bomb with 16.5 alcohol — 2 months ago
Medium deep ruby with pink rim . Quite crunchy mix of summer fruits , strawberry , raspberry and touch of dark cherry , touches of violet and also slight toastiness from the oak . On the palate quite strict acidity and slightly gritty but ripe tannin , with nice fresh fruits from the nose , strawberry , dark cherry and raspberry with some black currant and a hint of wood spice. Decent length and balance , this shows pretty young and will need a little time to integrate , but is promising. Good intensity, fills out well on the palate with no lack of freshness, balanced alcohol . Better in 2-3 years and will last well a further 5-10 — 4 months ago
So good. Paired very well with chicken pasta. — 14 days ago
Intense yet balanced, aromas of blackberry and spice, flavors of ripe fruit and a savory finish. 77% Cabernet Sauvignon, 17% petite sirah, 4% Malbec, 2% petit verdot — a month ago
Nice bottle of wine for a Friday evening. — 3 months ago
Geoff Buswick
Maybe a little young. But great character with excelent balance. — 8 days ago