A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 5 months ago
First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 7 months ago
This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 5 months ago
A real treat at ten years old. Key lime pie and slate — a year ago
What is not to love? Linear but fulfilling on many fronts; lush but not overdone, tannins are refined but provide balance to the all-fruit appeal, oak takes a back seat — 6 months ago
Heavy on the cherry / red fruit flavour — and that’s not a bad thing at all — 10 months ago
Sipping Fine Wine
Pale lemon color with aromas of stone fruits, citrus, vanilla and nutty scents. On the palate flavors of apple, peach, pineapple and lemon citrus rind, well balanced with acidity. Medium+ finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A nice Chardonnay, ‘21 a bit better! — 5 days ago