Slestyan

9.1

Plum, refined red fruit with a pop — 11 days ago

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 6 months ago

Nathan Renfro

9.6

Deep garnet. Oak and dark fruit on the nose. Hour decant and still a bit tight but yet still very smooth and well structured. Red and black fruit. Tannins silky smooth with nice long finish. Beautiful wine! After another hour this wine was hitting its stride! So good!! — 3 years ago

Slestyan

9.1

Salty, acid, green apple, lime — 11 days ago

Jenks

9.3

2nd best zin maker in CA. — 6 months ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — 7 months ago

Samantha Bevis

9.4

with tomato based pasta — 4 years ago

Charles Houssa

9.6

Superb! At home — 2 months ago

Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 6 months ago

Rachael

9.5

Sweet notes. Light. — 4 years ago