"Odedi"

9.2

Full-bodied with medium acidity.

Dry on the palate with a Bordeaux nose.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, earth and tobacco.

Nice finish with round tannins and tangy raspberries.

This Single Vineyard Cabernet Sauvignon from Washington State is elegant and fruity, with nice complexity.

Robert Parker 95 points.

Still young, but already enjoyable even by itself. A good food wine too, that paired nicely with Lamb chops.

A blend of 96% Cabernet Sauvignon and 4% Merlot. Only 10,000 bottles made.

13.9% alcohol by volume.

92 points.

$150. — a month ago

Raina Fraley

9.1

Fabulous price for this vintage. Tertiary nose, but still somewhat bright and forest fruit tasting. Happy bday to me! — 5 years ago

Teresa S

9.1

Dried cranberry deliciousness. Just right at almost 12 years old. — 5 years ago

Miles Perry

9.3

This Cabernet Sauvignon needs to be decanted for at least an hour. The tannins soften after an hour of breathing. Rich, dense dark berry flavors when it opens. — 2 years ago

Marc Melser

9.1

We had the 2013 Red Mountain, Klipsun Vineyard Merlot. There were tastes of plum, blackberry, oak and chocolate. This is a smooth, fruit forward, full bodied Merlot. This is very good. — 4 years ago

Justin Hart

9.2

Yum! But it’s a little stemmy and underwhelming for what it could be. Cherry and cola notes are evident, sweet but not as deep as it could be. — 5 years ago

with Cherish and Jen

Errett Van Nice

9.8

Extended Barrel Aging 2012
Special Wine! — 6 years ago

David Shaw

9.2

Red, highly extracted pigment, dense looking. Red fruit and mint aromas, cherry and raspberry flavors — 2 years ago

Al Shikoh

9.2

dark ruby; cassis, plum, dark chocolate, licorice, spice; full bodied, ripe, plush, juicy, good freshness and structure; made from blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec deselected from the flagship bottling sourced from Champoux, DuBrul, Galetzine, Klipsun, Palengat, Tapteil, Discovery, and Wallula vineyards; good value at $40 — 4 years ago

Sarah Milsow-Guenther

9.6

Lots of berry still left on this one. Tasted a hint of licorice still. Lovely lovely wine. I will always be impressed with how well Ben’s wines age. — 5 years ago