Andrew Belzer

9.4

Tobacco, cassis, grainy. After an hour it opened up to dried flowers and blackberries. Very nice! — 5 months ago

David Shaw

9.2

Red, highly extracted pigment, dense looking. Red fruit and mint aromas, cherry and raspberry flavors — 4 years ago

Marc Melser

9.1

We had the 2013 Red Mountain, Klipsun Vineyard Merlot. There were tastes of plum, blackberry, oak and chocolate. This is a smooth, fruit forward, full bodied Merlot. This is very good. — 5 years ago

Sarah Milsow-Guenther

9.6

Lots of berry still left on this one. Tasted a hint of licorice still. Lovely lovely wine. I will always be impressed with how well Ben’s wines age. — 7 years ago

L Damore

9.4

Outstanding cab. Did a blind taste test against some high end NAPA cabs and this won out. — 9 years ago

Michael Seely

9.4

A year later, even better! Frankly — 9 years ago

with Joe

Gregory Knaps

9.2

2013. Way too young too drink but this is loaded with minerality and showing no trace of heat. — 10 years ago

Andrew Formi

9.2

Last of my collection!
Xmas day with family… and #1200 — 6 months ago

Miles Perry

9.3

This Cabernet Sauvignon needs to be decanted for at least an hour. The tannins soften after an hour of breathing. Rich, dense dark berry flavors when it opens. — 3 years ago

Raina Fraley

9.1

Fabulous price for this vintage. Tertiary nose, but still somewhat bright and forest fruit tasting. Happy bday to me! — 6 years ago

Teresa S

9.1

Dried cranberry deliciousness. Just right at almost 12 years old. — 7 years ago

Justin Hart

8.9

Bright, red fruit (cranberry and raspberry), sharp tannins, not a lot of body but pleasant fruit and gripping tannins. Could age several years still though. — 8 years ago

with Cherish and Jen

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Sample. Medium ruby red. Beautifully layered nose with blackberries, black currants, chalk, burnt wood, and dried bark. Moderate tannins (6/10) that are well integrated but a little out of balance with the acidity in the finish. Very dark palate and rounded attack, with tobacco, spices, roasted almonds, unsweetened cocoa milk and black berries. Medium body and medium finish. Great start to this wine from the nose till the attack of the palate, then the acidity will kick in. Two options: either this wine will balance out with age or drink by 2019. — 9 years ago

with Sean and India

Jamie K

9.3

Big bold ... Once it opens up 😍😍 — 10 years ago

"Odedi"

9.2

Full-bodied with medium acidity.

Dry on the palate with a Bordeaux nose.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, earth and tobacco.

Nice finish with round tannins and tangy raspberries.

This Single Vineyard Cabernet Sauvignon from Washington State is elegant and fruity, with nice complexity.

Robert Parker 95 points.

Still young, but already enjoyable even by itself. A good food wine too, that paired nicely with Lamb chops.

A blend of 96% Cabernet Sauvignon and 4% Merlot. Only 10,000 bottles made.

13.9% alcohol by volume.

92 points.

$150. — 2 years ago

Al Shikoh

9.2

dark ruby; cassis, plum, dark chocolate, licorice, spice; full bodied, ripe, plush, juicy, good freshness and structure; made from blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec deselected from the flagship bottling sourced from Champoux, DuBrul, Galetzine, Klipsun, Palengat, Tapteil, Discovery, and Wallula vineyards; good value at $40 — 5 years ago

Justin Hart

9.2

Yum! But it’s a little stemmy and underwhelming for what it could be. Cherry and cola notes are evident, sweet but not as deep as it could be. — 6 years ago

with Cherish and Jen

Rob Frank

9.5

1999 is drinking beautifully. Lots of fruit but the wine is soft, silky and oh so drinkable. — 7 years ago

Chris Gillespie

9.4

Having with Ahi Poke...mmm!!! Amazing crisp white, slices thru the tuna! — 9 years ago

Darin Neugebauer

9.0

Very nice smooth wine grapefruit with tropical fruit overtones very good chilled. — 10 years ago