Super.2007 vintage, celebration for daughter's birthday. dark color. strong berry flavor. — 3 months ago
Rood fruit — 3 months ago
A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — 16 hours ago
Nice spiciness,intensity and chalkiness. Very thin and delicate body. — 3 months ago
Blend of 60% Merlot and rest Cab Franc, deep Ruby color with aromas of dark black fruits, and a slight herb oak nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, long finish ending with fruit, smoky spice and earthy mineral notes. Will age nicely! — 9 months ago
Nice and light! Would drink again — 3 months ago
2019 vintage - In burgundy France with Mike Jess Steve Kathleen and Jesse — 3 months ago
60% M, 40% CF — 3 months ago
Textbook #rightbankbordeaux - a riper youthful style, black/blue fruit on nose, some cigar box, earthy notes. Quite approachable palate, of course nicely balanced acidity, firm tannins. This would be fantastic in a decade but lovely wine to drink on our 15th wedding anniversary this night. Great bottle price second wine from an eminent #stemiliongrandcru estate offered at one of our favorite Houston restaurants. — 2 years ago
Richard Baum
Tried at James Suckling — a month ago