tim heyman

9.0

Very light. Predominantly redcurrant, young, probably works with any meat. — a month ago

Jae Cho

9.1

‘21 is open for business — 7 months ago

Ariana Collins

9.5

Really smooth, rich. Drinkable. — 3 years ago

Christian Fischer

9.2

A little cooler summer evening is calling for a nice and rich red Burgundy for a change. Lovely — 4 years ago

Chris Kretzer

9.0

Loved everything about the wine from the cost to the taste. Light and perfect with cheese. Low acidity, crisp, delicious. — 3 months ago

Andrew McIntyre

9.1

Nice acidity...bit flat. Not too much going on — a year ago

Ely Cohn

9.1

This is in a good spot and also has room and time to improve. Right now, earthy cherries are just budding. I'd imagine they pre-purchased space to expand, but I like where this is now too.

Smells like black cherry, mushroom, potting soil, spruce, leather, and rose petal. A structured very mineral and acid driven Burgundy that will make you puck. And then cherry rosemary following through to the end.

For yourself and your future self - buy two, store one. — 3 years ago

Stefan Dolhain

9.2

2012 vintage. Pessac-Léognan arguably produced the best wines in this difficult Bordeaux vintage, and this is a great effort. Deeply coloured, dense, and concentrated, with a ripe tannic structure and very good length. Drinking well now, but will keep for many more years. Fine value, well worth seeking out. Abv. 13,5 %. — 6 months ago

Neil Valenzuela

9.0

Pretty similar notes to the 2020 vintage - more gold tinge to this one. Very nice! — 3 years ago

Katharine Bodan

9.4

Light and smooth — 3 years ago

with Mike