Peter van den Besselaar

8.9

Vintage 2022 | Uncomplicated startingpoint for pleasure. Very nice smell with raspberry and blackberry. World of difference tasted on itself - in that case I find the 14 degrees alcohol disturbing - or with food. Secretly a lot of power, so I thought a combination with venison steak appropriate. Steak Cantonese style with mango. My wife said: a lovely wine. — 2 months ago

Claire McNee

8.9

Smooth and easy to drink — 3 years ago

with Neil

John Jaye

8.9

Great nose and taste. Could age a bit more — 4 years ago

ACM Craig

9.7

Juicy and spicey with a great body. Really smooth. — 4 years ago

Tom Kobylarz

9.2

So freaking delicious and a steal to boot! Dark red fruits and spice galore with a medium body, med+ intensity, and a long finish. Everything you want in a characterful and soulful southern Rhone red! Across the Rhone river from Chateauneuf grown in galet soils. Vines are 40 years average. Aged in concrete tank for 10-12 month. Organic (certified)

58% Grenache, 32% Syrah, 3% Carignan, 3% Cinsault, 2% Mourvèdre, 2% Counoise — 2 months ago

Clint Hedtke

9.0

A very lovely red blend. — 3 years ago

Bromento Mori

9.2

Roses & quiet vanilla, & lemon candy on the nose; on the palate it’s first gentle & regal & beeswaxy, but it leaves with a quick-splitting sensation of bright acid. Wonderful to sit with a spell. — 4 years ago

Eric L

9.3

Makes your checks pucker a bit to start, but it’s very clean and is organic without added sulfites so no headache. — a year ago

Devin Brown

9.0

This is superb value, it may not rate a pure 9.0 in terms of taste but when you compare it to dollars spent it’s an easy 9.0. I had the 2018 vintage, and it was very good but the is a good step above. — 2 years ago

Ray Vanderhoff

9.1

Rhône-like Red Blend (60% Syrah, 30% Grenache and 10% Carignan). Wonderful bright raspberry fruit aromas and flavors with hints of dried herbs, baking spices and purple flowers. Not sensing any oak, but there is a Smokey element on the finish. Bright with fresh acidity. Revisited in February 2022. Still Excellent! — 3 years ago