Rufus King

8.9

Petit Chablis, enjoyed after dinner on Drakes Island (Libations) — 6 days ago

Conrad Green

9.5

Fantastic. Bats way above its reputation. Pear, rock pool, slate and salinity on the nose. Beautiful sweetness and balance in the nose. Intense and tangent. Really good stuff — 4 months ago

with Bex

Martin Bergo

9.2

On magnum. — 8 months ago

Seth Masterson

9.0

Holy nostril filling chablis Batman!
Earthy wine cave, yellow apples and pears, sour green guava and spices, but not the baking spices you get from American Oaked Chardonnay- more like green cardamom and aesefeteta (sp?)

It's tight, medium high acids remain riding on a fairly silky malolactic texture. So I'd say that's a pretty good balance. Still it seems to be missing something given it's 1er cru status- there's a flatness, a lack of build in the mouth. Not really reaching the 3 dimensionality I was hoping for. — 2 months ago

Makalu

9.0

Fresh and mineral — 5 months ago

Andrew Formi

9.1

Thank you again T&J — 10 months ago

Rufus King

9.0

Full-bodied Chablis served with shrimp cocktail at The Banks Seafood restaurant, Back Bay, Boston — 4 months ago

Pierre Gourinchas

9.0

Respectable — 5 months ago

Byron Hewett

9.2

Really enjoyable, easy drinking Chablis. — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

Too cold for aromas now but palate is killer. Huge acid and utterly classic Chablis. Juicy and lean and so so seashells. Deep with razor sharp focus and lovely length. Killer. — a year ago