This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 2 days ago
Fairly simple...tasty but forgetable. Second wine of Clos Fourtet — 2 months ago
taste good — 4 months ago
Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 5 months ago
Pinotman /// Andreas
Super aromatic. An excellent wine. For me a little bit on the high side. 14.5%. — 8 days ago