Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — 12 days ago

Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — 13 days ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — a month ago

Freddy R. Troya

9.5

An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 4 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 12 days ago

with Rick

Randy Fillingim

9.0

This may be my first Condrieu. Golden in color. Never had a domestic Viognier taste this luscious.  — a month ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 2 months ago

"Odedi"

9.0

Pretty salmon in color.

Fresh on the nose and medium in body with medium plus acidity.

Showing sweet raspberries, cherries, spices and light earth.

Dry on the palate with an elegant finish.

Rich and fresh. Nicely balanced with nice complexity. Fruit forward and elegant. Spicy and entertaining. Interesting stuff.

I liked it much better than the 2022 vintage.

A blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. Organic and Biodynamic.

13.5% alcohol by volume.

90 points.

$20. — 22 days ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — a month ago

Inseon Hwang

9.0

Solid mid range burg. — 4 months ago