La Coulée D'ambrosia
Nicolas Joly
Clos de la Coulée de Serrant Savennières Chenin Blanc 2004
La Source du Ruault
La Coulée d’Aunis Saumur Chenin Blanc 2018
Nosegasm, even refrigerator cold.
This wine is everything I love about chenin blanc. Spice, cola, floral honey in the nostrils. A honey velvet texture a lingering aftertaste, perfect refreshing acid balance. Damn good wine. — 3 years ago
Domaine de Marcé
Touraine Oisly Coulée Galante Sauvignon 2019
Stone fruit and slate with a touch of grapefruit. Brighter than many French Sauvignon Blancs; very tasty! — 4 years ago
Parabellum Wines
Coulée Syrah Mourvedre 2020
A dark and brooding GSM blend. Black cherry, charred meat, spice & pepper. Great balance, integrated tannins. Wonderful. Drink or hold. — 3 months ago
Benoit Courault
La Coulée Vin de Table de France Chenin Blanc
Truly unique. Classic chenin flavors. But very singular and focused. Nutty, grassy, apple. Very very good. — 2 years ago
La Coulée d'Ambrosia
Le Villageois Loire Cabernet Franc 2015
Right up my alley! Not complex or very long, but one hundred percent joy. From about one ha vineyard, raised in old barrels. Nothing added. Wild fruit bomb containing lots of black currant, blackberries, grass and bell pepper. Medium tannins, astringent and coarse texture. — 3 years ago
Denis et Didier Berthollier
La Coulée de Proserpine Chignin Bergeron Roussanne
Loved it, both you and Liz. Pear and honey, acid, floral. Pretty great. I think you love rousanne. — 4 years ago
Azienda Agricola Stanislao Radikon
"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2021
At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — a year ago
Jérôme Jouret
La Coulée Douce Syrah
described as black current and black olives. Spot on. Every sip is exciting — 4 years ago
Lyle Fass
Founder Fass Selections
The Humpty Dance as wine. — a month ago