Big and bold. Perfect for a cold night and a big meal. — 3 years ago
Lovely. Unexpectedly — 5 years ago
Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 3 months ago
Nice acidity. Subtle fruit. — a year ago
Close to zero infinito but dryer — 4 years ago
Delicious — 6 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago
Holding up very nicely since last time in 2021. Last one I think — 6 months ago
Love this style — 8 months ago
Great wine. Great value. — 3 years ago
Real solid Rhone. Let it breath a day but not more than two. — 5 years ago
Great carbonation and perfect level of tartness. — 6 years ago
Jammier than I remember — 7 years ago
Great week night drinking — 7 years ago
Somm David T
Independent Sommelier/Wine Educator
This was a check-in to see how ready my 2000 Montrose’s are doing. A good check.
This is absolutely a close relative of the 2nd Growth Montrose. The thing that experience has taught me is, Montrose is a long in the tooth producer. As well, the 2000 Bordeaux vintage mimics that completely.
I would say the 2000 Montrose is finally ready with a longish decant.
This is completely classic Bordeaux and Saint-Estèphe.
The nose shows ripe, lush, nearly candied fruits of; blackberries, black raspberries, both plums, back/stewed dark cherries, strawberries & raspberry hues. Both dark & milk chocolate to pudding, dry twig/soils, dark rich soils, dry river stone, dark & mid berry cola, anise to black licorice, softly layered baking spices, limestone/sandstone, black tea, used leather & tobacco, black olive tapenade, light cedar, semi-used charcoal, dark, red fresh & slightly withering flowers.
The palate shows nicely resolved M+ rounded, tarry tannins. It has freshness and bright fruits of; blackberries, black raspberries, both plums, back/stewed dark cherries, strawberries & raspberry hues. Both dark & milk chocolate to pudding, dry twig/soils, dark rich soils, dry river stone, dark spice w/ palate heat, dark & mid berry cola, anise to black licorice, softly layered baking spices-nutmeg, clove, cinnamon & very light vanillin, limestone/sandstone, moist clay, crushed dry rocks, grey volcanics, black tea, used leather & tobacco, black olive tapenade, light cedar, dark, red fresh & slightly withering flowers, beautiful acidity, it is nicely toned, good structure/tension with a well balanced, elegant & polish finish for days that lasts two-minutes and lands on dry earth & spice.
91-92.
Still has 5-10 yr of life ahead depending on your storage. — a day ago