2005 vintage. — 6 months ago
Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 8 months ago
Had this at Buvette. Josh loved it — 13 days ago
Charmant malbec sur un fruit tonique — 3 months ago
The exact wine not in Delectable database but very close. This was the 6th and final wine in the matching wine/degustation. 100% Grenache grown on Black Schist. Another unusual wine and producer you don’t often see - a Vin Doux Naturel from Roussillon - sweet ripe fruit. This wine capped off a memorable degustation (the food was amazing) with matching wines. I had not visited Restaurant Dan Arnold before but can thoroughly recommend it. — 8 months ago
Red fruits. Mellow after some aeration. Currants. Dirt. — 3 years ago
Perfect dinner wine. — 3 years ago
Evelyn Frison
Bouncy (from me), “The ‘festivus’ of wine” — a day ago