Zoe Perry-Wood

9.0

Made with organic grapes! — 2 days ago

Sagee Aran

9.1

A perfumed Barolo, approachable now, after long hours of decanting. Palate is developing mainly dark fruits. Suggest to wait until 2028 — 2 months ago

Anya Streeter

9.4

Light, full and hint of pear. And not too sweet, very pleasant. A beautiful color and fragrance. — 3 months ago

Tim L

9.0

Superiore lives up to it… — 5 months ago

romo

9.1

Consistent notes. — a month ago

Jennifer Pletcher

9.2

Strong floral nose, honey, honeydew melon. Sweet and lovely. — 2 months ago

Ming L

9.5

Tasted it about 2 years ago. Now it’s showing greater harmony, revealing layers of dark cherry, plum, rose, and cedar framed by supple yet still assertive tannins. The oak has begun to meld, allowing earthy spice and truffle nuances to emerge. From the lesser-known Grinzane Cavour, its muscular core is balanced with poise and depth, promising further refinement over the next few years. — 3 months ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 2 months ago

Austin Hohnke

9.0

Best packaging in the world? High octane with waxy lemons, creamy guava and pineapple, plus herbs and candied white flower petals. — 3 months ago

Alvaro Bustillos

9.2

Ypo mexico — 4 months ago